Menu · Lunch & Dinner
Pranzo e Cena
Lunch and dinner, from noon until we close.
Start here
Antipasti
A little something before the main event.
Rice balls filled with mozzarella, served with house tomato sauce (3)
Baked layers of eggplant, tomato sauce, mozzarella and parmigiano
Buffalo mozzarella with heirloom tomatoes and basil oil
Toasted artisan bread topped with tomatoes, garlic, olive oil and sea salt (3)
Fresh burrata with sautéed cherry tomatoes, garlic and basil oil
Add Parma prosciutto 6
Fried calamari, prawns and zucchini with Greek lime yogurt
The pasta
Primi Piatti
Twirl first. Talk later.
Potato gnocchi tossed in fresh basil pesto and pine nuts, Parmigiano, topped with stracciatella
Ricotta and spinach ravioli with blush sauce
Carnaroli risotto finished with saffron
Add shrimp 8
Garlic, extra virgin olive oil, hot pepper
Add shrimp 8
Beef, spinach, mozzarella and house tomato sauce
Vodka-infused tomato cream sauce
Add chicken 6 · shrimp 8 · vegetables 6
The main thing
Secondi
Big flavours. Clean plates. All served with grilled seasonal vegetables and fingerling potatoes.
Sesame-crusted seared salmon with Pernod and Sambuca cream sauce
Grilled lamb chops marinated with rosemary and lemon
Dry-aged 45 days, AAA Canadian
Dry-aged 45 days, AAA Canadian T-bone
Veal or chicken scaloppine, mushrooms and creamy marsala sauce
Grilled cauliflower steak with chickpea and beet cream sauce
12 oz AAA
Chicken breast with a light lemon jus
Contorni
Sides
Cajun fried brussels sprouts
Crisp romaine, croutons and house caesar dressing
Seasonal mixed salad with house dressing
Beans in house tomato sauce
Roasted red beets, greens, feta, mandarin oranges and house Italian dressing
Add to any salad: chicken 6, smoked salmon 10, shrimp 8
Sweet talk
Dolci
You were always going to order dessert.
Light ricotta and mascarpone cheesecake with fresh berries
Pistachio and ricotta creams separated by sponge cake, crusted pistachios, powdered sugar
Creamy cheesecake with rich ganache on a chocolate crumb base
Artisanal lemon sorbet
Savoiardi soaked in espresso and rum essence, layered with mascarpone and cocoa
Vanilla or pistachio ice cream drowned in freshly made espresso
To finish
Caffè e Specialità
Espresso, and espresso with company.
Single
Mighty Leaf
Espresso 'corrected' with grappa or sambuca (0.5 oz)
Americano with Bushmills and a hint of vanilla (1.5 oz)
Americano with Frangelico, Galliano and Gran Sasso amaro (1.5 oz)
Americano with brandy and Kahlúa (1.5 oz)
- Automatic gratuity of 18% applies to parties of six or more.
- Maximum of three separate checks per table, split evenly.