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Saffron risotto with seared shrimp and asparagus on a black plate, a glass of white wine beside it

Pasta rolled each morning. Bistecca dry-aged forty-five days, sold by the kilo.

Thirty-two dishes, made to APCI standard.

The Menu

AM/01Lunch & Dinner

Spaghetti aglio e olio in a white bowl

Pranzo
e Cena

Antipasti, handmade pasta, dry-aged meats and premium seafood. 12PM until close.

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AM/02Wines

Red wine poured at a candlelit table

La
Cantina

An exclusive list, chosen bottle by bottle. Tuscany first, then the best of the rest of Italy.

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AM/03Pizza

A Neapolitan pizza with a glass of white wine

Dal
Forno

Artisan Neapolitan, slow-risen, from our oven.

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AM/04Bar

A bartender finishing a yellow cocktail with a lemon wheel

Aperitivi
& Cocktails

Aperitivo, and whatever else you want from the bar.

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Sesame-crusted salmon with a white sauce and roasted asparagus

The burrata. The lamb chops. The ravioli. The tiramisu, without exception. Ask about Isabella’s weekly specials.

What People order